토마토 페이스트 in brix:36-38% in cold break
The Tomato Paste is sterilised in a continuous pipe-in-pipe steriliser to achieve commercial sterility.
Specification of Tomato paste
Brix : 36-38%
Process: Cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Acidity: 8% max
H.M.C : 40 max
PH: 4.0-4.4
Shelf Life: 24 month from the date of manufacture
We can also design tomato paste to meet customers’unique style requirements on specifications like brix,bostwick,color etc..
|
Size |
Brix | Carton packing 20’FCL |
| 70g x 50tins or 100tins |
28-30% 32-34% 34-36% |
4600 or 2400ctns |
| 198gx48tin | 1950 ctns | |
| 228gx48tin | 1650 ctns | |
| 400gx24tin | 1900 ctns | |
| 800gx12tin | 1900 ctns | |
| 850gx12tin | 1850 ctns | |
| 1000gx12tin | 1550 ctns | |
| 2200gx6tin | 1500 ctns | |
| 3000gx6tin | 1000ctns | |
| 4500gx6tin | 750 ctns |
Tomato Paste vs Tomato Sauce
Tomato sauce is made with tomatoes, cooking oil, meat, vegetables and spices, generally without vinegar, and the taste will be lighter.
