Introduction of Mulberry Fruit Extract:Mulberry is considered as a nice herb in the ancient China and maintaining health. Mulberry leaf is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin). The latest Chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes. Specification of Mulberry Fruit Extract
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상품명
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Mulberry Fruit Extract |
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Latin Name
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Morus Alba L.
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모습
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Purple red powder
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사양
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customized
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시험 방법
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TCL/HPLC/UV
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Part
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Fruit
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Grade
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Top Grade
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Extraction Type
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Powder Extraction
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Packaging
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Drum
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Sterilization Method
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Heat&NON-IRR
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Particle Size
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100% Pass 80 meshes
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Bulk Density
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40-60g/100ml
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Loss On Drying
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≤5%
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Ash
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≤5%
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헤비메탈
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≤10(ppm)
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Shelf Life
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2 Years
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Certification
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KOSHER/HALAL/HACCP
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Benefits of Mulberry Fruit Extract
1. Reduce blood sugar (hypoglycemic agent);
2. Reduce blood pressure and blood fat (depressor);
3. Anti-bacteria and virus (staphylococcus aureous; corynebacterium diphtheria);
4. Diuresis and Sedation;
5. Potentiation immunocyte function (T-lymphocyte blastogenesis)
The above information is for reference only
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