Introduction of BlackBerry Extract Powder:Blackberry extract is sour in flavour, warm in nature, and tropistic to the heart, lung and kidney channels. Being warm and moist in nature, it has all the five kinds of taste, while the sourness is the dominant. It is used to treat various syndromes of incessent and excessive loss of body essence due to deficiency. After all, as an astringent and being weak in nourishing potency, it is often used together with tonics to treat both the primary causes and the symptoms of a disease at the same time. |
Benefits of BlackBerry Extract Powder:1. Improve the liver function. 4. As astringent medicine 5. AntiMicrobial and Inhibition of pathogenic bacteria. |
Packing of BlackBerry Extract Powder:25kg/드럼; 내부에 종이 드럼과 이중 비닐 봉투에 포장되어 있습니다. |
Storage of BlackBerry Extract Powder:잘 밀폐된 용기에 보관할 것 습기, 빛, 산소로부터 멀리할 것. |
Shelf life of BlackBerry Extract Powder:위의 조건 및 원래 포장 상태에서 24개월. |
블랙베리 추출 분말
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- Product Specification: 10%, 20% Anthocyanin; 5:1; 10:1; 20:1; 100:1
- 라틴어 이름: Prunus mume
- Test Method: HPLC/UV/TLC
- 인증서: ISO/HACCP/할랄/코셔/USDA
- 무조사 및 ETO, NON GMO, NON-Allergen