What is the 꿀벌 꽃가루
꿀벌 꽃가루는 번식을 위해 여성 요소와 연결되어야 하는 식물의 남성 부분입니다. 꽃가루의 모든 작은 알갱이는 생명을 재생산하는 모든 성분을 가지고 있습니다. 그것은 모든 비타민, 미네랄, 효소, 코엔자임, 아미노산(단백질), 탄수화물, 남성 호르몬 및 미량 원소를 함유하고 있음을 의미합니다. 살아있는 에너지의 전원주택입니다. 꽃가루는 꿀벌이 꿀과 함께 먹는 고단백 식품으로 사용됩니다. 꽃가루의 색과 모양은 일반적으로 꽃가루를 얻은 식물의 종과 특정 지리적 위치를 나타냅니다.
Which kind of Bee Pollen we have?
-
강간 꿀벌 꽃가루
-
해바라기 꿀벌 꽃가루
-
차 꿀벌 꽃가루
-
혼합 꽃 꿀벌 꽃가루
What is the Benefit of Bee Pollen
1. Lower blood sugar. The increase in blood sugar is generally due to the damage of the pancreatic cells in the body, which cannot secrete insulin normally, resulting in an increase in blood pressure. The pollen is rich in vitamin B6, which has a repairing effect on pancreatic cells, protects the normal work of pancreatic cells, and stabilizes blood sugar. blood sugar.
2. Protect cardiovascular. The vitamin P, proanthocyanidins and flavonoids contained in pollen have a good prevention and treatment effect on the permeability and strength of capillaries in the human body, and have good preventive and auxiliary treatment effects on various diseases caused by blood vessel damage , enhance the function of cardiovascular and heart.
3. Regulate nervous system balance. Pollen can regulate the balance of the nervous system, which is mainly reflected in the nerve stimulation of the brain, so as to provide corresponding raw materials for the development of brain cells and physiological activities, so as to promote the development of the brain and enhance the activity of brain nerves.
4. Promote the development of endocrine glands. Pollen can treat various diseases caused by endocrine disorders, because pollen can promote the development of endocrine glands in the human body and improve secretion function, and then regulate endocrine well.
5. Eliminate fatigue. Pollen has a certain ability to reduce the damage and oxidation of human cells, and can speed up the transmission speed of various internal functions of the human body, thereby improving people’s energy and mental state.
6. Promote digestion. Pollen can regulate the food center of the human body, thereby promoting the body’s digestion and absorption of food, increasing appetite, and pollen has a certain preventive effect on gastric ulcer.
7. Protect the liver. The monosaccharide contained in pollen can stimulate the production of glycogen in the liver, so that the adrenal cortex can affect the metabolism of protein.
8. Improve immunity. Pollen can promote the development of immune organs and cells, prevent harmful substances from invading them, thereby improving the immune function of the body.
9. Toned skin. Pollen can speed up the metabolism of skin cells, delay the aging time of the skin, and achieve the effect of toning the skin.
How to eat pollen?
1. Take directly with water not exceeding 60°C.
2. Take it directly, pay attention to the dosage.
3. It can be eaten with honey, milk and porridge.
4. You can also eat pollen health products directly.
People who should avoid pollen
1. People who are allergic to pollen should not eat pollen, and various allergic symptoms will appear, causing physical discomfort.
2. People suffering from severe gout and uric acid, because pollen contains nucleic acid, which will aggravate the condition.
3. Children try not to eat pollen, because it is too nutritious and not suitable for children.
Can eating pollen cause allergies?
The degree of allergy to pollen is relatively high, so for people who are prone to pollen allergies, they need to avoid eating as much as possible. Generally, people with skin allergies need to avoid direct contact with pollen with their skin when eating, and some People without allergies are sometimes allergic to pollen, so you must pay special attention when eating it, and stop using it immediately if you have allergies.
