Introduction of BlackBerry Extract Powder:Blackberry extract is sour in flavour, warm in nature, and tropistic to the heart, lung and kidney channels. Being warm and moist in nature, it has all the five kinds of taste, while the sourness is the dominant. It is used to treat various syndromes of incessent and excessive loss of body essence due to deficiency. After all, as an astringent and being weak in nourishing potency, it is often used together with tonics to treat both the primary causes and the symptoms of a disease at the same time. |
Benefits of BlackBerry Extract Powder:1.肝機能を改善する。 4.収斂(しゅうれん)薬として 5.抗菌性、病原性細菌を抑制する。 |
Packing of BlackBerry Extract Powder:25kg/ドラム、紙ドラムと二重のビニール袋で梱包。 |
Storage of BlackBerry Extract Powder:湿気、光、酸素を避けて、密閉容器で保管すること。 |
Shelf life of BlackBerry Extract Powder:上記の条件下で、オリジナルのパッケージで24ヶ月間。 |
ブラックベリーエキスパウダー
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- 製品仕様書10%, 20% アントシアニン;5:1;10:1;20:1;100:1
- ラテン語名。 Prunus mume
- 試験方法HPLC/UV/TLC
- Certifiate:ISO/HACCP/Halal/Kosher/USDA(米国農務省)。
- ノンイラジエーション&ETO、NON GMO、Non-Allergen