Extracto de té de vid

Introduction of Vine Tea Extract：

Vine tea, the name of traditional Chinese medicine. It is the branches and leaves of Ampelopsis megalophylla Diels et Gilg. Distributed in southwest and Shaanxi, Gansu, Hubei and other places.

Specification of Vine Tea Extract

Benefits of Vine Tea Extract:

1. Protect liver and lower fat:

The rich dihydromyricetin in vine tea has the effect of protecting the liver and preventing fatty liver. The active ingredient of vine tea, dihydromyricetin, has the effect of anti-oxidant free radicals, can inhibit the formation of thrombus in the body, and has a unique effect on lowering blood lipids.

2. Anti-inflammatory and sterilization:

Vine tea has obvious inhibitory effect on Staphylococcus aureus, Staphylococcus epidermidis, beta-hemolytic streptococcus, Escherichia coli, and Shigella.

3. Anti-aging:

Vine tea contains flavonoids, which can effectively scavenge free radicals. The vitamin E content in vine tea is high, which can protect cells in the body from free radical damage, thereby delaying aging.

Side effects, toxicity, and interactions Vine Tea Extract:

not clrear

Packing of Vine Tea Extract:

25kg/tambor; Empaquetado en tambores de papel y doble bolsa de plástico en el interior.

Storage of Vine Tea Extract:

Almacenar en un recipiente bien cerrado, lejos de la humedad, la luz y el oxígeno.

Shelf life of Vine Tea Extract:

24 meses en las condiciones anteriores y en su embalaje original.