Spirulina Powder

Spirulina Powder：

Spirulina is considered a super food because it is a potent source of nutrients. It contains as much as 70% protein, and is a good source of chlorophyll, B-complex vitamins, vitamin E, and iron and also contains more beta-carotene as well as the essential fatty acid known as GLA.

Spirulina is rich in nutrients, some of which aren’t found in the average daily vitamin. According to the FDA, Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron.

Spirulina powder Nutrition Facts :

• Improving immunity;
• anti-infective and ant-viral properties;
• improve digestion;
• effectively lowers the blood pressure

Packing of Spirulina Powder:

25kg/drum; Packed in paper-drums and double plastic-bags inside.

Storage of Spirulina Powder:

Store in a well-closed container Away from moisture, light, oxygen.

Shelf life of Spirulina Powder:

24 months under the conditions above and in its original packaging.

Spirulina Powder How to use?

First of all, because spirulina is a comprehensive and balanced nutrition and health food, we should choose warm water when taking it, as the temperature is too high to avoid the loss of nutrients. Generally speaking, the water temperature should not exceed 40 degrees.
Secondly, taking spirulina at any time of the day can achieve the effect of supplementing nutrition, but if you want to lose weight by taking spirulina, it is best to take it half an hour before meals, which can reduce fat absorption and achieve weight loss.
Finally, because spirulina is not a drug, there is no strict dosage limit, and it can be taken once, twice, or three times a day. If it is health care once a day can be. If you take a lot for disease conditioning, you can divide it into 2-3 times if you can’t eat it at one time. If you want to lose weight, eat once before each meal. Time and dosage can be controlled flexibly.