Reishi Mushroom Extract

  • Product Specification: 10%-30% Polysaccharide, 2%-4% Triterpenes, 10%-30% Beta glucan; 5:1; 10:1; 20:1
  • Latin Name: Ganoderma Lucidum
  • Test Method: TLC/HPLC
  • Certifiate: ISO/HACCP/Halal/Kosher/USDA
  • Non-Irradiation & ETO, NON GMO, NON-Allergen
  • CAS NO.: 173075-45-1
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