Red Yeast Rice extract

  • Product Specification: 0.8%~3% Monacolin K ; 5:1; 10:1; 20:1
  • Latin Name: Oryza sativa L.
  • Test Method: TLC/HPLC
  • Certifiate: ISO/HACCP/Halal/Kosher/USDA
  • Non-Irradiation & ETO, NON GMO, NON-Allergen
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