Monk Fruit Extract

Introduction of Monk Fruit Extract：

Luo Han Guo （Monk Fruit Extract） extract is a botanical sweetener derived from the fruit Luo Han Guo （Monk Fruit Extract）, a vine native to southern China and northern Thailand. It has been used as an ingredient in traditional Chinese medicine and as a medicinal tea for centuries. Today, the global demand for Luo Han Guo （Monk Fruit Extract） as a high-potency sweetener has increased significantly.
Luo Han Guo （Monk Fruit Extract） extract has the characteristics of high sweetness, low calorie, pure taste, and no bitterness, and it is safe for diabetics to eat. Luo Han Guo （Monk Fruit Extract） extract is rich in glycosides, 300 times sweeter than sucrose, has hypoglycemic effect, and can be used as an auxiliary treatment for diabetes. Unlike other fruits, monk fruit gets its sweetness from a sweet glycoside called mogroside. The stability of mogroside is good, so the sweetener of mogroside can be used throughout the process of processing and storage, even in dairy products.
Luo Han Guo （Monk Fruit Extract） extract can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, convenience food, instant food, etc.

Monk fruit extract side effects & benifits:

• Cool the lung;
• Treatment of cough;

Application of Monk fruit extract

• Add it to your coffee or tea. It has the effect of refreshing and relieving pressure.
• Added to Traditional Chinese medicine. There is no peculiar or bitter taste, which is incomparable to any other sweetener.
• Add to cooking food Sweet and smooth, will not cause blood sugar fluctuations, diabetes can also eat.
• Add in infant supplementary food Will not cause dental caries, good for tooth health.
• Dessert making In desserts such as ice cream, cakes and breads, families can substitute regular cane sugar and granulated sugar for a healthy diet.

Packing of Monk fruit extract:

25kg/drum; Packed in paper-drums and double plastic-bags inside.

Storage of Monk fruit extract:

Store in a well-closed container Away from moisture, light, oxygen.

Shelf life of Monk fruit extract:

24 months under the conditions above and in its original packaging.

Monk fruit extract vs Stevia

Luo Han Guo extract and stevioside are weight loss substances commonly consumed by people who lose weight, especially for the prevention and treatment of some chronic diseases such as diabetes and cardiovascular and cerebrovascular diseases. For people who like to eat sugar, using Luo Han Guo extract instead of sugar can reduce the incidence of pancreatic cancer, and it also has the effect of cooling blood and promoting body fluid to quench thirst. Stevia is a glycoside compound extracted from the leaves of the Compositae plant stevia. It is low in calories and sweet, and is called a new type of natural sweetener by many food and beverage producers. For white sugar and some high-sugar sweets, Luo Han Guo extract and stevia are very good sweet substitutes. Especially for people who lose weight, once they consume too much sugar, it may appear that weight loss has no effect.
Therefore, in daily life, people who like to eat sugar can use Luo Han Guo extract and stevia sugar instead of sugar, which is not only beneficial to inhibit the body from absorbing excessive calories, but also helps to inhibit the development of some chronic diseases and pancreatic cancer. Prevention is still very important