Introduction of BlackBerry Extract Powder:Blackberry extract is sour in flavour, warm in nature, and tropistic to the heart, lung and kidney channels. Being warm and moist in nature, it has all the five kinds of taste, while the sourness is the dominant. It is used to treat various syndromes of incessent and excessive loss of body essence due to deficiency. After all, as an astringent and being weak in nourishing potency, it is often used together with tonics to treat both the primary causes and the symptoms of a disease at the same time. |
Benefits of BlackBerry Extract Powder:1. Improve the liver function. 4. As astringent medicine 5. AntiMicrobial and Inhibition of pathogenic bacteria. |
Packing of BlackBerry Extract Powder:25kg/drum; Packed in paper-drums and double plastic-bags inside. |
Storage of BlackBerry Extract Powder:Store in a well-closed container Away from moisture, light, oxygen. |
Shelf life of BlackBerry Extract Powder:24 months under the conditions above and in its original packaging. |
BlackBerry Extract Powder
- Product Specification: 10%, 20% Anthocyanin; 5:1; 10:1; 20:1; 100:1
- Latin Name: Prunus mume
- Test Method: HPLC/UV/TLC
- Certifiate: ISO/HACCP/Halal/Kosher/USDA
- Non-Irradiation & ETO, NON GMO, NON-Allergen