Kakadu Plum is the latest “super fruit” to emerge on the world market. A traditional “bush food” native to Australia’s Northern Territories, the kakadu plum is said to have nature’s highest concentration of vitamin C as well as unique phytonutrients not found in other fruits.<\/td>\n<\/tr>\n
\n\nBenefits of Kakadu Plum Extract<\/b><\/u><\/strong>:<\/b><\/strong><\/h2>\nKakadu plum powder contains anthocyanins, which are phytochemicals that help the body effectively expel fats and toxins. The liver will quickly and completely excrete substances that cause obesity from the body.<\/h3>\n1. Healthy care product,Healthy nutrition; \n2. Infantal food,solid beverage,diary,instant food,puffed food; \n3. Flavouring,Middle-aged and old food,baked food,snack food,cool food and drink. \n4. For beauty or cosmetics.<\/p>\n Kakadu plums are rich in an organic acid called ellagic acid.<\/h4>\nSecondly, it is an extremely strong source of antioxidants, which is the first choice for anti-aging and anti-virus<\/p>\n Ellagic acid is a polyphenol known as a powerful antioxidant. It’s also commonly found in strawberries, boysenberries, walnuts, and almonds. It has been associated with many health benefits. Ellagic acid, gallic acid that inhibits intestinal fat absorption, more than 100 kinds of polyphenols and catechin, kaempferol and quercetin can treat various skin diseases and infections and have anti-cancer effects, which can prevent tumor growth and lead to tumor cell death.<\/p>\n For example, test-tube and animal studies have shown that ellagic acid can stop tumor growth and cause tumor cell death in a variety of cancers.<\/p>\n Kakadu plums contain approximately 228-14,020 mg of ellagic acid per 3.5 ounces (100 grams) of dried fruit.<\/p>\n Kakadu plums are an excellent source of antioxidants. They contain 6 times more polyphenols than blueberries and much higher antioxidant activity than blueberries.<\/p>\n Antioxidants help neutralize unstable molecules called free radicals. Too much of these molecules can damage your body and cause oxidative stress.<\/p>\n Free radicals occur naturally, but a poor diet and environmental toxins such as air pollution and cigarette smoke can increase their numbers.<\/p>\n Additionally, studies have linked free radicals to health problems such as cancer, brain degeneration, diabetes, autoimmune disease, and heart and kidney disease.<\/p>\n Antioxidants protect your cells from toxic effects by binding to excess free radicals.<\/p>\n |