Introduction of Astragalus Extract:Astragalus extract is the dried root extract of Astragalus membranaceus (Fisch.) Bge. |
Benefits of Astragalus Extract:1. Immunity: Astragalus can significantly promote the antibody production function of the normal body, and has better protection and two-way regulation on T cells and B cells. And it can directly stimulate NK cells or indirectly increase the release of natural killer cytotoxic factor (NKCF). 2. Anti-aging effect: Astragalus polysaccharide can significantly prolong the lifespan of fruit flies, improve the non-specific resistance of aged mice to harmful stimuli, and reduce the content of lipid peroxide in animal plasma. Reduces lipofuscin formation and removes lipofuscin formed in cells. 3. Cardiovascular effects: It has a protective effect on ischemic hypoxic myocardium, astragalus total saponins can also inhibit the production of oxygen free radicals and reduce the damage of infarcted myocardium. 4. Anti-tumor effect: Astragalus single-flavor preparation has immune-enhancing and tumor-inhibiting effects on S180 tumor-bearing mice. 5. Liver protection function: prevent the reduction of glycogen and promote the synthesis of regenerative liver DNA. 6. Effect on substance metabolism: Astragalus polysaccharides can increase the RNA content of spleen and liver, promote the renewal of serum and liver protein in mice, and have the effect of two-way regulation of blood sugar. 7. Anti-fatigue effect: Astragalus polysaccharide can significantly reduce systemic oxygen consumption, and has obvious anti-low temperature effect. |
Packing of Astragalus Extract:25kg/드럼; 내부에 종이 드럼과 이중 비닐 봉투에 포장되어 있습니다. |
Storage of Astragalus Extract:잘 밀폐된 용기에 보관할 것 습기, 빛, 산소로부터 멀리할 것. |
Shelf life of Astragalus Extract:위의 조건 및 원래 포장 상태에서 24개월. |
황기 추출물
- 제품 사양: 10%~70% 다당류; 5:1; 10:1; 20:1
- 라틴어 이름: Astrgalus membranaceus(Fisch.)Bge.
- 테스트 방법: UV/TLC
- 인증서: ISO/HACCP/할랄/코셔/USDA
- 무조사 및 ETO, NON GMO, NON-Allergen
카테고리: 영양 및 건강, 식물 추출물
태그: Cancer Center, liver protection, Loose Weight, Lower blood fat