Introduction of Stevia Extract
Stevia is a green, leafy plant that is native to South America. The plant has also been bred for its strong, sweet flavor and used as a sweetener.
What is Stevia Extract
Stevia sugar is a natural sugar which is extracted from stevia leaves , is One That Contains Little To No Calories.It possess unique properties, like highly sweetness, lower calories.The sweet of the inulin is 180-450 times of the sucrose.The results showed that stevia sugar is a non-cariogenic sweetener.
Because it is a natural sweetener with high sweetness and low calories, it is used as a healthy substitute for sugar in many diets and is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
Specification of Stevia Extract
|
사양
|
1. Total Steviol Glycoside 80%, 90%, 95%
2. Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 97%, 98% 3. Enzyme modified stevioside 4. Sevia tablets 20times, 5. Organic Stevia Extract 95% Total steviol glucosides, 60%~97% Rebaudioside A |
|
CAS
|
57817-89-7
|
|
Grade
|
Food Grade
|
What is the different between Stevia Extract to other Sugar or Sweetener?
- Pure natural
2 .Low calorie:1/300 of the sugar
3. High sweetness:250~450 of the sugar
4. High cost performance:The cost is 3/1 of sugar
5. Good stability:Can stand the heat, acid, alkali, not easy to decompose
6. Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7. High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8. Long shelf life:Bacteriostatic, stable performance, easy to store
