葛根湯エキス

Introduction of Kudzu Root Extract:

Pueraria mainly contains carbohydrates, plant protein, a variety of vitamins and minerals, but also contains flavonoids: daidzein,daidzein, daidzein -4, 7-diglucoside, puerarin, puerarin – 7-xyloside, puerarin alcohol, puerarin and isoflavone side, etc.
The flavonoids extracted from pueraria root were combined with deoxynojiri mycin from mulberry leaves to form a new substance,glucagonin (cics), which has the effects of lowering blood glucose, lipid and anti-inflammatory. Kudzu root has the function of relieving the surface and reducing fever, producing fluid and relieving thirst and stopping diarrhea, and can improve the symptoms of hypertension and diabetes, such as dizziness and headache.

Specification of Kudzu Root Extract:

Benefits of Kudzu Root Extract:

The role of kudzu root extract As many as 13 kinds of isoflavones rich in kudzu root have a very good regulating effect on the human body, among which active substances such as daidzin, daidzein, and puerarin can promote cardiovascular and cerebrovascular and retinal blood circulation. Flow, relax smooth muscle spasm, anti-cancer and induce cancer cell differentiation, lower blood sugar, lower blood pressure, anti-oxidation, antipyretic and hangover, improve memory and enhance immunity and other functions.

The above information is for reference only