La ciruela de Kakadu es la \u00faltima \"superfruta\" que ha aparecido en el mercado mundial. La ciruela de Kakadu, un alimento tradicional originario de los territorios del norte de Australia, tiene la mayor concentraci\u00f3n de vitamina C de la naturaleza, as\u00ed como fitonutrientes \u00fanicos que no se encuentran en otras frutas.<\/td>\n<\/tr>\n
\n\nBeneficios del extracto de ciruela de Kakadu<\/b><\/u><\/strong>:<\/b><\/strong><\/h2>\nEl polvo de ciruela de Kakadu contiene antocianinas, que son fitoqu\u00edmicos que ayudan al cuerpo a expulsar eficazmente las grasas y las toxinas. El h\u00edgado excretar\u00e1 de forma r\u00e1pida y completa las sustancias que provocan la obesidad del organismo.<\/h3>\n1. Producto de cuidado saludable, nutrici\u00f3n saludable; \n2. Alimentos infantiles, bebidas s\u00f3lidas, dietas, alimentos instant\u00e1neos, alimentos inflados; \n3. Aromatizaci\u00f3n,Comida de mediana edad y antigua, comida horneada, comida de aperitivo, comida y bebida fresca. \n4. Para la belleza o la cosm\u00e9tica.<\/p>\n Kakadu plums are rich in an organic acid called ellagic acid.<\/h4>\nSecondly, it is an extremely strong source of antioxidants, which is the first choice for anti-aging and anti-virus<\/p>\n Ellagic acid is a polyphenol known as a powerful antioxidant. It’s also commonly found in strawberries, boysenberries, walnuts, and almonds. It has been associated with many health benefits. Ellagic acid, gallic acid that inhibits intestinal fat absorption, more than 100 kinds of polyphenols and catechin, kaempferol and quercetin can treat various skin diseases and infections and have anti-cancer effects, which can prevent tumor growth and lead to tumor cell death.<\/p>\n For example, test-tube and animal studies have shown that ellagic acid can stop tumor growth and cause tumor cell death in a variety of cancers.<\/p>\n Kakadu plums contain approximately 228-14,020 mg of ellagic acid per 3.5 ounces (100 grams) of dried fruit.<\/p>\n Kakadu plums are an excellent source of antioxidants. They contain 6 times more polyphenols than blueberries and much higher antioxidant activity than blueberries.<\/p>\n Antioxidants help neutralize unstable molecules called free radicals. Too much of these molecules can damage your body and cause oxidative stress.<\/p>\n Free radicals occur naturally, but a poor diet and environmental toxins such as air pollution and cigarette smoke can increase their numbers.<\/p>\n Additionally, studies have linked free radicals to health problems such as cancer, brain degeneration, diabetes, autoimmune disease, and heart and kidney disease.<\/p>\n Antioxidants protect your cells from toxic effects by binding to excess free radicals.<\/p>\n |