Kakadu Plum Extract|Made In Australia|botanical extract|wholesale

Introducción del extracto de ciruela de Kakadu：

Ciruelas de Kakadu: La fruta con más vitamina C de la Tierra

La ciruela de Kakadu es la última "superfruta" que ha aparecido en el mercado mundial. La ciruela de Kakadu, un alimento tradicional originario de los territorios del norte de Australia, tiene la mayor concentración de vitamina C de la naturaleza, así como fitonutrientes únicos que no se encuentran en otras frutas.

Beneficios del extracto de ciruela de Kakadu:

El polvo de ciruela de Kakadu contiene antocianinas, que son fitoquímicos que ayudan al cuerpo a expulsar eficazmente las grasas y las toxinas. El hígado excretará de forma rápida y completa las sustancias que provocan la obesidad del organismo.

1. Producto de cuidado saludable, nutrición saludable;
2. Alimentos infantiles, bebidas sólidas, dietas, alimentos instantáneos, alimentos inflados;
3. Aromatización,Comida de mediana edad y antigua, comida horneada, comida de aperitivo, comida y bebida fresca.
4. Para la belleza o la cosmética.

Kakadu plums are rich in an organic acid called ellagic acid.

Secondly, it is an extremely strong source of antioxidants, which is the first choice for anti-aging and anti-virus

Ellagic acid is a polyphenol known as a powerful antioxidant. It’s also commonly found in strawberries, boysenberries, walnuts, and almonds. It has been associated with many health benefits. Ellagic acid, gallic acid that inhibits intestinal fat absorption, more than 100 kinds of polyphenols and catechin, kaempferol and quercetin can treat various skin diseases and infections and have anti-cancer effects, which can prevent tumor growth and lead to tumor cell death.

For example, test-tube and animal studies have shown that ellagic acid can stop tumor growth and cause tumor cell death in a variety of cancers.

Kakadu plums contain approximately 228-14,020 mg of ellagic acid per 3.5 ounces (100 grams) of dried fruit.

Kakadu plums are an excellent source of antioxidants. They contain 6 times more polyphenols than blueberries and much higher antioxidant activity than blueberries.

Antioxidants help neutralize unstable molecules called free radicals. Too much of these molecules can damage your body and cause oxidative stress.

Free radicals occur naturally, but a poor diet and environmental toxins such as air pollution and cigarette smoke can increase their numbers.

Additionally, studies have linked free radicals to health problems such as cancer, brain degeneration, diabetes, autoimmune disease, and heart and kidney disease.

Antioxidants protect your cells from toxic effects by binding to excess free radicals.

Application of Kakadu Plum in Cosmetics

The rich vitamin C content of Kakadu plum can decompose and reduce melanin deposition, making the skin clear and bright. The vitamin C content is 100 times higher than that of oranges, which can be called a plant whitening needle, and it is also safe and risk-free healthy whitening.

Ellagic acid and gallic acid extracted from Kakadu plum are well-known safe whitening ingredients approved by the Department of Health.

Ellagic acid is mild in nature, can neutralize copper ions, inhibit the action of tyrosinase, and then prevent the production of melanin melanin. At the same time, it and gallic acid also have high antioxidant power, which can help cells resist free radical damage, reverse aging, effectively reduce skin dullness, and restore natural, bright and healthy skin.

In addition, Kakadu plum contains 100 kinds of beneficial ingredients such as polyphenols, catechin, calcium, magnesium, folic acid, vitamin E, etc., which can comprehensively nourish the skin, reduce inflammation and acne, whiten and lighten spots, and delay skin aging.