Black Pepper Extract

Black pepper (scientific name: Piper nigrum), is a flowering vine of the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. It is one of the earliest spices used by people.
The same fruit is also the source of white pepper, red pepper and green pepper. Black pepper is native to South India and is widely grown locally and in other tropical regions. It is cultivated in Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places in China. From autumn to the following spring, when the fruit at the base of the ear begins to turn red, cut the ear, dry it in the sun or dry it, and remove the fruit. Because it is dark brown, it is called black pepper, which is fragrant and spicy.Pepper has a long and extensive cultivation history in tropical Southeast Asia, and has long been regarded as an excellent product.

1. Treatment for arthritis, rheumatism and skin disease or wound healing;
2. Losing weight, its ability to increase in the metabolic rate of the body;
3. Clearing heat and diuretic, expectorant, sedative and analgestic;
4. Enhancing immunity and supporting the intestinal absorption of nutrients

25kg/drum; Packed in paper-drums and double plastic-bags inside.

Store in a well-closed container Away from moisture, light, oxygen.

24 months under the conditions above and in its original packaging.